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BREAKFAST MENU 11:00AM - 2:00PM SATURDAY & SUNDAY
EGGS
THE CLASSIC ***
TWO EGGS, WHEAT TOAST, POTATOES,
and your choice of BACON, CHORIZO, or SAUSAGE LINKS
10.95
ADD 4 OUNCE FLAT IRON STEAK 6.95
AVOCADO TOAST ***
FRESH SLICED AVOCADO, GOAT CHEESE, CHILI CRUNCH,
PICKLED ONION,
ON CIABATTA WITH EGGS YOUR WAY
11.95
CHORIZO OMELETTE ***
CHORIZO, ONION, MUSHROOM, CHEDDAR CHEESE
SERVED WITH POTATOES AND TOAST
12.95
VEGGIE OMELETTE ***
TOMATO, MUSHROOM, ASPARAGUS, ONION, SWISS
SERVED WITH POTATOES AND TOAST
11.95
BREAKFAST SANDWICH ***
SCRAMBLED EGGS, BACON, CHEDDAR, AVOCADO, RANCHERO SALSA, SOURDOUGH
SERVED WITH POTATOES
12.95
GRIDDLE
FLAPJACKS
TWO BUTTERMILK PANCAKES ***
5.95
ask to add FRESH STRAWBERRY, RASPBERRY, OR CHOCOLATE CHIPS
MIXOLOGY
JUICE
Fresh Squeezed Orange and Grapefruit, Tomato, Cranberry, Pineapple
IN HOUSE FRESH ROASTED COFFEE BY PETE KELLY
Black, Latte, Caramel Latte, Vanilla Latte, Cappuccino, Mocha, Espresso, Hot Tea
NEWS ROOM HOUSE BLODDY MARY
Housemade Bloodymary mix, your choice of vokda,
garnished with pickle-lime-olive-cucumber and a beer back
LUCK OF THE IRISH COFFEE
Mint infused Irish Whiskey, Fresh Roasted Coffee, Simple Syrup,
Whipped Cream, Coco Powder, Mint
STRAWBERRY SPRITZ
Strawberry infused Aperol, Riondo Blu Prosecco, Splash of Soda
MIMOSA
Champagne With Your Choice of Fresh Squeezed Orange or Grapefruit Juice
PUMPKIN SPIKE-A-LATTE
Housemade pumpkin vodka, Liquor 43, Chilled Espresso, Cream, Whipped Cream
All prices are subject to change.
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